TASTE TEST EVENING

04-03-2021
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Thursday 4th of March 2021

Struggling to make those difficult culinary decisions for your upcoming nuptials? Let us lend a hand with our Riverlife Taste Test evening. This March we’re doing a taste test evening of fan favourites from our cocktail and sit-down menus.

3 course taste testing

Canapés & Cocktail on Arrival

  • 5:45pm Guest Arrival
  • 9.00pm Conclusion

$75PP

riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test
riverlife taste test

Riverlife Taste Test Evening

3 course PACKAGE

Includes a glass of wine from the Silver Beverage Package

$75pp

Canapés

Served on arrival

Freshly Shucked Oysters | (GF)

Mac and Cheese Croquette | (VEG)

Caprese Salad | (GF, V)

Entreés

House Smoked salmon | (GF)

Served with crushed saffron potatoes, charred baby cos, green herb dressing 

Salad of De-Boned Brisbane Valley Quail | (GF)

Served with pumpkin and tea soaked golden raisins 

Main

Bread Rolls

Grilled Grass Beef Fillet | (GF)

served with stuffed baby sweet potato, goats’ cheese, broccolini, red wine jus

Herb Roasted Chicken with Gruyere | (GF)

rosti potato, asparagus, wild mushroom, and Madeira sauce

Dessert

Strawberry and Passionfruit “Eton’s Mess” | GF

Served with lemon curd ice cream

Double Chocolate Fudge Brownie

Served with raspberry sorbet, créme fraiche