Thursday 4th of March 2021
Struggling to make those difficult culinary decisions for your upcoming nuptials? Let us lend a hand with our Riverlife Taste Test evening. This March we’re doing a taste test evening of fan favourites from our cocktail and sit-down menus.
3 course taste testing
Canapés & Cocktail on Arrival
- 5:45pm Guest Arrival
- 9.00pm Conclusion
$75PP
Riverlife Taste Test Evening
3 course PACKAGE
Includes a glass of wine from the Silver Beverage Package
$75pp
Canapés
Served on arrival
Freshly Shucked Oysters | (GF)
Mac and Cheese Croquette | (VEG)
Caprese Salad | (GF, V)
Entreés
House Smoked salmon | (GF)
Served with crushed saffron potatoes, charred baby cos, green herb dressing
Salad of De-Boned Brisbane Valley Quail | (GF)
Served with pumpkin and tea soaked golden raisins
Main
Bread Rolls
Grilled Grass Beef Fillet | (GF)
served with stuffed baby sweet potato, goats’ cheese, broccolini, red wine jus
Herb Roasted Chicken with Gruyere | (GF)
rosti potato, asparagus, wild mushroom, and Madeira sauce
Dessert
Strawberry and Passionfruit “Eton’s Mess” | GF
Served with lemon curd ice cream
Double Chocolate Fudge Brownie
Served with raspberry sorbet, créme fraiche